Pig
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They named the guest of honor "W". --------------> --------------> --------------> |
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Adjusting W. Aaron had to add coals about 11,000 times. --------------> --------------> --------------> |
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The troika of cooks consult each other. --------------> --------------> --------------> |
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Proud, happy & thrilled. --------------> --------------> --------------> |
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The cracklins were delicious. After we removed them, the succulent pork
was ready for carving.
W was excellent! I nibbled
on his tenderloin. |
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About 30 people showed up for the party. Everyone brought a potluck side dish. --------------> --------------> --------------> |
Pep brought his award winning salsa and some dipping sauces. My favorite
sauce came from Prissy Polly's in Kernersville, NC. The meal was incredible.
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Anne brought a wonderful dilled potato salad, Alix brought homemade foccachia, Billie brought a fresh strawberry and mango salsa. --------------> --------------> --------------> | There were cheeses, smoked roasted chicken, a Mexican salad with homemade guacamole and black olives, and loads of other dishes I didn't even sample. --------------> --------------> --------------> |
After dinner we had homemade vanilla ice cream on the porch and watched
Dave set off fireworks.
It was ALL good!
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